ELECTRIC OVENS
ZOU 342
ZOU 652
ZOU 661
INSTRUCTION BOOKLET
Contents
For the User
For the Installer
Important Safety Information
Description of the Oven
Operation
2
3
4
5
6
7
8
9
9
Technical Data
10
10
11
Installation
Electrical connection
When the oven is first installed
Using the oven
OVEN DOOR PROTECTION DEVICE (stainless
steel models) All our appliances comply with the
European Safety Standards. Nevertheless, in order
to ensure the highest safety level, and avoid little
childrentobeexposedtotheheatwhentheappliance
is operated, it is possible to fit a special protection
device to the oven door. This device can be
purchased in our Service Force Centres, specifying
the relevant code (35791) and the Product No.
shown on the rating plate. Fitting instructions are
provided with the kit package.
Cooking Tables
Cleaning and maintenance
Technical Assistance
Something not working...
Description of the Oven
10 9 8 7
6
5
4
3
2
1
11
12
13
14
8. Oven thermostat control knob
9. Overall control light
10. Oven function control knob
11. Grill
1. Control panel
2. Control knob for front right cooking plate
3. Control knob for rear right cooking plate
4. Control knob for rear left cooking plate
5. Control knob for front left cooking plate
12. Oven lamp
13. Oven fan
6. End of cooking programmer (only mod. ZOU 652)
7. Oven thermostat control light
14. Rating plate
3
Operation
Oven function control knob
The oven function control knob (Fig. 1) can have the
following symbols and functions:
Model ZOU 342
0
OFF position
Oven light
0
Conventional cooking - The heat comes from
both the top and bottom element, ensuring
even heating inside the oven.
Bottom heating element - The heat comes
from the bottom of the oven only.
-
Fan cooking - This allows you to roast or roast
and bake simoultaneously using any shelf,
without flavour transference.
FO2673
Fig. 1
Grill element only - can be used for grilling.
Models ZOU 652 - ZOU 661
Defrost Setting - This setting is intended to
assist in thawing of frozen food.
0
Thermostat control knob (Fig. 2)
Turn the thermostat control knob to select temperatures
between 50°C and 250°C (MAX).
Thermostat control light (°C)
FO2741
Once the oven temperature has been selected, the
temperature light will come on and remain on until the
oven has reached the correct setting; after that, it will go
on and off with the thermostat, showing how the tempe-
rature is being maintained.
Oven control light
It will come on every time an heating element is set on
operation.
The Safety Thermostat
2 0 0
The oven is provided with a safety thermostat. In case
of malfunctioning of the main thermostat, and
consequent over-heating, the safety device will stop the
power supply to the appliance. If this happens, call your
local Zanussi Service Centre. Under no circumstances
should you attempt to repair the appliance yourself.
1 5 0
FO2673
Fig. 2
The Cooling Fan for the Controls
Some models are provided with a cooling fan, meant to
keep the front panel, the knobs and the oven door
handle cool. This fan may run on after the oven or grill
is switched off, until a normal temperature is reached.
Models ZOU 342
0
Hotplate control knobs
The Control Knobs for the hotplates (Fig. 3) can be found
on the oven control panel. The energy regulator of the
hotplates can be set by means of a 7-position control
knob:
0 = Off
1 = Minimum
2
FO 2722
Fig. 3
3 = Maximum
The intermediate positions give an increasing heating
Model ZOU 652 -
ZOU 661
power.
Carefully supervise cookings with oil or fats,
since these types of food can result in a fire,
when over-heated.
0
End of cooking programmer
(Mod. ZOU 652)
This device (Fig. 4) allows you to make the oven switch
off automatically once the preset time is over. An
acousitic signal will be heard when the cooking is
completed.The cooking duration can be set up to 90
minutes maximum.
FO 2745
90
Place food in the oven and turn the oven function control
knob and the thermostat control knob on the required
settings. Turn the timer knob to maximum time position
("90"), then turn it back to set the required cooking time.
When the cooking time is over, an acoustic alarm will
sound and the oven will switch off automatically.
5
10
75
6 0
4 5
Turn the timer knob on
operation.
to set the oven on manual
FO2675
Fig. 4
When the oven is first installed
Before cooking for the first time, carefully wash
the oven accessories.
Once the oven has been installed:
a) set the thermostat knob to MAX (250);
b) switch the oven function control knob to conventional
cooking ( );
c) allow the oven to run empty for approximately 45
minutes;
d) open a window for ventilation.
During this time, an unpleasant odour may be emitted.
This is absolutely normal, and is caused by residues of
manufacturing.
FO 2161
Fig. 5
Repeatthisoperationforthegrillandfancookingfunction.
To open the oven door, always catch the
handle in its central part (Fig. 5).
Oncethisoperationiscarriedout,let theovencooldown,
thencleantheovencavitywithasoftclothsoakedinwarm
soapywater.
Hints and Tips on Cooking
Fish and Meat
You can place meat in oven proof dishes, or directly on
the oven shelf. In this case, remember to place the
dripping pan in the first position from the bottom with
some water in it. The dripping pan will avoid the falling
of melted fat on the oven base.
White meat, poultry and fish in general, need a medium
temperature cooking (between 150 and 175 °C). If you
need to cook red meat (slightly browned on the outside
andmoregentlycookedintheinside),ahighertempera-
ture (between 200 and 250 °C) for a short time is
recommended.
Using the oven
Always cook with the oven door closed.
Conventional cooking
Turn the oven function control knob to the relevant
symbol( )andsetthethermostatknobontherequired
temperature.
If you need more heat from the top or the bottom of the
oven, turn the oven function control knob to
heating element only).
(bottom
Fan cooking
Turn the oven function control knob to the relevant
Hints and Tips on baking
symbol (
or ) and set the thermostat knob on the
Cakes usually need a medium temperature cooking,
between 150 and 200 °C.
required temperature. The fan behind the back panel
circulates heated air into the oven.
A short oven pre-heating (about 10 minutes) is
recommeded when cooking cakes or baking. Once the
cooking has been started, keep the oven door closed
duringallthecookingtime,andcheckthecookingresults
through the oven door glass.
If you need to cook more than one dish in the fan oven
at the same time, place the shelves on the first and third
position from the bottom (fig. 6). If you are cooking only
one dish in the fan oven, use the lower positions, as this
will give you better results.
Hints and Tips on grilling
Grilling
Ifyouneedtogrillmeatorfish,placethemdirectlyonthe
shelf after spreading a little oil on them. In the grill
function,heatcomesonlyfromthetopelement.Therefore,
youneedtoadjustthecookinglevel dependingonmeat
orfish'sthickness.Alwaysremembertoplacethedripping
pan in the lower position with some water in it.
Turn the oven function control knob to the relevant
symbol( )andsetthethermostatknobontherequired
temperature.
When grilling meat or fish, spread a little oil on them and
always place them on the oven grid. The shelf level
depends on the thinckness of the food.
Always place the dripping pan at the lowest level, with
some water in it, to avoid smoke and unpleasant smells.
Fan cooking
Mod. ZOU 661
Defrosting
Turn the oven function control knob to the relevant
symbol (depending on the model:
-
- ) and set
the thermostat knob on the OFF position (symbol : l).
The oven fan operates without heat and circulates the
air, at room temperature, inside the oven.
4
3
2
1
•
•
The temperatures inside the oven can reach 250°C.
Always ensure that you are using oven proof baking
trays, oven dishes, etc.
Do not place pans, biscuit pans or aluminium foil
directly on the base of the oven. This could cause a
heat build-up which could affect the performance of
the oven and damage the oven enamel.
Mod. ZOU 342 - ZOU 652
•
Carefully supervise cookings with fats or oil, since
these types of foodstuff can result in a fire, if over-
heated. For the same reason, be careful when
placing or removing food in the oven, not to let any
fat or oil fall on the oven base. If this happens,
carefully clean the oven to avoid unpleasant smells
or smoke.
4
3
2
1
Fig. 6
6
Cooking Tables
Conventional and fan cooking
Cooking
time
Conventional Cooking
Fan Oven
-
WEIGHT
(GR.)
NOTES
TYPE OF DISH
4
4
3
2
1
3
temp.
2
temp.
Level
Level
°C
°C
1
minutes
Cakes
Whipped up kneading
Leavened kneading
Shortbread dough
Butter-milk cheese cake
Apple cake
Strudel
Jam-tart
Small cakes
Biscuits
Meringues
Bread and Pizza
White bread
Rye bread
Bread rolls
Pizza
2
2
2
1
1
2
2
2
2
2
180
2 (1 and 3)*
2 (1 and 3)*
2 (1 and 3)*
2
2 (1 and 3)*
2 (1 and 3)*
2 (1 and 3)*
2 (1 and 3)*
2 (1 and 3)*
2 (1 and 3)*
160
160
160
150
160
150
160
160
160
100
45 ~ 60
20 ~ 35
20 ~ 30
60 ~ 80
40 ~ 60
60 ~ 80
45 ~ 60
15 ~ 25
10 ~ 20
90 ~ 120
180
180
175
180
175
180
180
180
100
1000
500
500
250
1
2
2
1
200
200
200
220
2
2
175
175
175
45 ~ 60
30 ~ 45
20 ~ 35
20 ~ 35
1 piece
In bread pan
8 rolls
2 (1 and 3)*
2 (1 and 3)*
200
In baking pan
Flans
Pasta flan
Vegetable flan
Quiches
2
2
2
2
200
200
200
200
2 (1 and 3)*
2 (1 and 3)*
2 (1 and 3)*
2
175
175
175
175
40 ~ 50
45 ~ 60
35 ~ 45
45 ~ 60
Lasagne
Meat
1000
1200
1000
1500
1200
1000
4000
1500
3000
1200
Beef
Pork
Veal
English roast beef
Lamb
Chicken
Turkey
Duck
2
2
2
2
2
2
2
2
2
2
200
200
200
220
200
200
200
175
175
200
2
2
2
2
2
2
2
2
2
2
175
175
175
200
175
175
175
160
160
175
50 ~ 70
100 ~ 130
90 ~ 120
50 ~ 70
110 ~ 130
60 ~ 80
210 ~ 240
120 ~ 150
150 ~ 200
60 ~ 80
On grid
On grid
On grid
On grid
Leg
Whole
Whole
Whole
Whole
Goose
Hare
Cut in pieces
Fish
1000
800
Whole
Fillets
2
2
200
200
2 (1 and 3)*
2 (1 and 3)*
175
175
40 ~ 60
30 ~ 40
2 fishes
4 fillets
NOTE:
Grilling
Cooking times do not
include pre-heating time.
We reccomend a short oven
pre-heating (about 10
minutes) before baking or
cooking pizza.
Cooking time
(minutes)
Grilling
Quantity
TYPE OF DISH
4
3
2
1
Lower
Upper
side
PIECES WEIGHT
temp.
Level
°C
side
(*) If you need to cook more
than one dish at the same
time, we recommend you to
place them on the levels
quoted between brackets.
The times given in the table
are intended as a guide
only. Only experience will
enable you to determine the
correct setting to suit your
personal requirements.
Steaks
Chops
4
4
8
6
4
4
8
4
4
4
800
600
500
800
700
400
500
400
—
4
4
4
3
4
4
4
4
4
4
max
10
12
10
30
12
13
12
8
8
8
6
20
10
10
—
6
max
max
max
max
max
max
max
max
max
Sausages
Chicken (cut in pieces)
Kebabs
Chicken (breast)
Tomatoes
Fish (fillets)
Sandwiches
Toast
8
2~3
—
1
—
7
Cleaning and maintenance
General Cleaning
Replacing the Oven Light
Before carrying out any cleaning or
manteinance work, always disconnect the
appliance from the electrical supply, and
allow it to cool down.
Ensure the electricity supply is switched off
before carrying out this operation.
The oven bulb has to comply to these features:
a) resistant to temperatures of 300 °C;
b) electric rate: 230 V - 50 Hz;
c) electric power rate: 25 W;
d) connection type: E 14.
To replace the bulb, proceed as follows (Fig. 7):
a) push in and turn the glass lid anticlockwise;
b) remove tha faulty bulb;
•
•
When using spray cleaning products, be careful not
to spread them on the heating elements or on the
thermostat sensor.
Never use harsh abrasives, steel wool or cleaners
with bleach, as they could damage the enamel and
the oven door glass.
c) replace it with a new one;
d) refit the glass lid;
e) switch on the electricity supply.
The Oven Cavity
Theenamelledovencavityisbestcleanedwhilsttheoven
isstillwarm.Itisadvisabletowipetheovenoverwithasoft
cloth soaked in warm soapy water after each use.
However, from time to time, it will be necessary to do a
more complete cleaning, using a proper oven cleaner.
Incaseofparticularlytoughstains,youcanusestainless
steel cleaning products or some warm vinegar.
If cooking fruits, some over-heated natual acids
can squeeze and settle on the oven enamel,
causing stains quite difficult to remove. This could
affect the enamel brightness, but it will have no
consequence on the oven performances. To avoid
these stains to be burnt out during the next
cooking, carefully clean the oven cavity after all
fruits cookings.
Fig. 7 FO 0287
The Oven Door and its gasket
Before cleaning the oven door, we recommend you to
removeitfromtheoven.
Proceed as follows:
F
a) open the oven door completely;
b) find the hinges linking the door to the oven (fig. 8);
c) unlock and turn the small levers located on the two
hinges (fig. 8);
d) handle the door by its left- and right-hand sides, then
slowly turn it towards the oven until it is half-closed;
e) gently pull the oven door off its site (fig.8);
f) place it on a steady plan.
FO 0288
Fig. 8
Clean the oven door glass with warm water and a softh
cloth only.
Once the cleaning is carried out, refit the oven door,
followingtheprocedureinreverse.
Thecorrectoperationoftheovenisensuredbyagasket
placed round the edge of the oven cavity.
•
Periodically check the condition of this gasket. If
necessary, clean it without using abrasive cleaning
products.
•
If the gasket shows to be damaged, call you local
Service Centre. Do not use the oven until it has been
repaired.
Fig. 9
8
The Hinged Grill
Some models are fitted with a hinged grill element, to
enable you to clean the roof of the oven easily.
l Then gently pull the grill downward to allow access
to the oven roof.
l Clean the oven roof with a suitable cleaner and wipe
dry before replacing the hinged grill element.
l Gently push up the grill element into place and firmly
screw into place the holding nuts.
Before proceeding ensure the oven is cool
and is isolated from the electricity supply.
l Undo the screws which hold the grill in place (see
Fig. 9). When doing this operation for the first time,
we recommend using a screwdriver.
Ensure the grill holding nuts are firmly in
place to avoid the grill falling down when in
use.
Something not working...
If the appliance is not working correctly, please carry out the following checks, before contacting your local
Service Centre.
SYMPTOM
SOLUTION
n The oven does not come on
u
Check that both a cooking function and a temperature have been
selected
or
u
u
Check the appliance is wired in properly, and the socket switch
or the switch from the mains supply to the oven are ON.
Turn the thermostat knob on a temperature
or
n The oven temperature light does not come on
n The oven light does not come on
u
u
Turn the oven function control knob on a function.
Turn the oven function control knob on a function
or
u
Buy a new oven light bulb, asking for it to your local Service
Centre and replace it by following the instruction provided in this
booklet.
u
u
Refer to the contents of this booklet, especially to the chapter
"Using the oven".
n It takes too much time to finish the dishes, or they
are cooked too fast.
Leave dishes inside the oven no longer than 15-20 minutes after
the cooking is completed.
n Steam and condensation settle on the food and the
oven cavity.
Mod.
P
R
O
D
.
N
O
.
S
E
R
.
N
O
.
Technical Assistance
If after the checks listed in the previous chapter, the
appliance still does not work correctly, contact your
local Service Centre, specifying the type of
malfunctioning, the appliance model (Mod.), the
product number (Prod. No.) and the serial number
(Ser. No.) marked on the identification plate.
This plate is placed on the front external edge of the
oven cavity.
Original spareparts, certified by the product
MOD.
TYPE
PROD. NO.
SER. NO.
These built-under ovens can be combined
with the following hob models (230V):
- Built-under oven: ZOU 342 - Hob: ZK 64
Total max. ratings (oven + hob):
- Built-under oven: ZOU 652 - Hob: ZK 64
Total max. ratings (oven + hob):
- Built-under oven: ZOU 661 - Hobs: ZK 630; ZK 640;
ZC6685
7.64 kW
manufacturer
and
carrying this symbol are
only available at our
Service Centre and
authorized spareparts
shops.
7.67 kW
Total max. ratings (oven + hob):
9.47 kW
9
Heating elements ratings
Bottom heating element
Technical Data
1000 W
800 W
1800 W
1750 W
30 W
Top heating element
Full Oven (Top+Bottom) (1000 + 800)
Grill heating element
Recess dimensions
Height
Width
Depth
59,1 cm
Convection fan
56,0 - 57,0 cm
55,0 cm
Cooling fan (only in mod. ZOU 652-ZOU 661) 25 W
Oven lamp
25 W
Maximum power rating (230V - 50Hz)
- ZOU 342:
Oven cavity dimensions
1850 W
1870 W
Height
32,5 cm
44,0 cm
39,0 cm
- ZOU 652 / ZOU 661:
Width
Voltage tension
230/400 V 3N ~ 50 Hz
Depth
Volume
Noise emissions:
- ZOU 342:
55
l
3 ÷ 5 dB (D)
- ZOU 652 / ZOU 661:
46 ÷ 48 dB (D)
Installation
The following instructions are meant to a qualified
technician, in order to allow him carry out the
installation in compliance with the rules in force.
The building-in and the electrical connection fo the
appliance must be carried out by a qualified and
authorized technician only.
Building In
It is important that the dimensions and materials of the
surround or cabinet into which the oven will be built are
correct and will withstand a temperature increase.
Acorrectinstallationwillhavetoensureaproperprotection
against contact with electric parts or merely functionally
isolated parts.
FO 0374
Fig. 8
All the units meant to ensure protection have to be fitted
not to be taken away without using any tool.
Werecommednottoinstalltheappliancenearrefrigerators
orfreezer,sincetheheatcouldaffecttheperformanceof
theseappliances.
Oven dimensions
The oven dimensions are shown in fig. 8.
Undertop recess dimensions
Fig. 9
The recess must have the dimensions shown in Fig. 9.
Securing the oven to the cabinet
-
-
Fit the appliance into the cabinet recess.
Open teh oven door and secure the oven to the kitchen
cabinet with four wood screws, which fit the holes
provided in the oven frame (Fig.10).
When installing an electric plate hob over the oven, the
hob'selectricalconnectionandtheoven'sonehavetobe
carriedoutseparately,forsecurityreasonsandtoletthe
oven be taken off the unit easier, if necessary.
Fig. 10
FO 0039
10
Electrical connection
Before the appliance is connected:
1) checkthatthemainfuseandthedomesticinstallation
can support the load;
2) check that the power supply is properly earthed in
compliance with the current rules;
3) check the socket or the double pole switch used for
the electrical connection can be easily reached with
the appliance built in the forniture unit.
This appliance is supplied without connection cable. A
suitable one must be fitted, in compliance with the electric
supply rate. Only the following cable types must be used:
H07 RN-F, H05 RN-F, H05 RR-F, H05 VV-F, H05 V2V2-F
(T90), H05 BB-F. A suitable plug, able to carry the load
specified on the rating plate, must be fitted to the cable.
The plug has to be fitted in a proper socket.
If connecting the appliance directly to the electric system,
a double pole switch must be installed between the
appliance and the electricity supply, with a minimum gap
of 3 mm. between the switch contacts and of a type
suitable for the required load in compliance with the
current rules. The earth wire must not be interrupted by
the double switch pole.
The connection cable has to be placed in order that, in
each part, it cannot reach a temperature 50 °C higher
than the room temperature.
After the connection is carried out, test the heating
elements for about 3 minutes.
Connection to terminal block
This appliance is provided with a 6 poles terminal block
(Fig. 11) set to operate with a 400 V three-phase electrical
supply with neutral wire.
To adapt the the terminal block to a different electrical
supply, carry out the connection as shown in Fig. 12.
The earth wire must be connected to terminal marked
. Once the connection is carried out, fit the cable into
the the cable clamp.
Fig. 11
FO 0330
Electrical connection with the
hob
1 2 3 4 5
230V 3~
230V 1~
400V 2N~
L1
L2
L3 PE
This oven can be connected to hobs indicated in the
"TechnicalAssistance" section. The socket for connecting
the hob is located at the top of the oven cabinet. The
hobs come complete with connecting leads for the hot
plates/heat areas and ground cable; these leads feature
plug-in connectors. Connection of the hob to the oven is
carried out by plugging-in these connectors to the cor-
responding oven socket.
1 2 3 4 5
L1
N
PE
PE
PE
1 2 3 4 5
L1 L2
N
1 2 3 4 5
The plug-to-socket connection design is such as to
prevent possible wrong plugging-ins.
400V 3N~
L1 L2 L3 N
FO 0584
Fig. 12
The manufacturer disclaims any
responsability should all the safety
measures not be carried out.
11
From the Electrolux Group. The world’s No.1 choice.
The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55
million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn
mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the world.
35677-8401
07/02
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